Cheftimony Snack: On the Road Again

 

Dining at the bar at Brassica in Gibsons.


Join me for a quick talk about some recent dining joys at The Pink House Bistro and Brassica in my hometown of Gibsons, British Columbia and to look ahead to some autumn travel. In September I’m off to Haida Gwaii, in October to Seattle, Sonoma and Lake Tahoe (where I’ll meet up with Vegas friends TravelZork and 360 Vegas), and in November, we’re off to Italy! As you’ll hear today, I can’t wait to re-visit Uri Sapori Condivisi and to dine for the first time at the place we missed last time, Osteria da Gemma.


 
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A Snapshot of Gwaii Haanas

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Cheftimony Episode 066 - Esther and Art