On Cheftimony Graham MacLennan talks to chefs, and sometimes lawyers.
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Chefs and lawyers.
I’ve spent most of the last 20 years in law offices and in restaurant kitchens, so the two groups I know are chefs and lawyers. I’ve worked in both roles over the years. While the chefs know the food best, the lawyers have lots to say on the topic.
On Cheftimony, I talk to people from both groups.
Chef Anjula Devi