Cheftimony Snack: Season 3
“I’m happy to be back at the microphone, and I’m very happy you’ve chosen to join me.”
Welcome to Season 3 of the podcast! I’m happy to be back at the microphone, and I’m very happy you’ve chosen to join me.
On today’s snack-sized episode, I look back at a great party that happened recently at Burdock & Co restaurant in Vancouver to celebrate the final service of the wonderful Curious Oyster.
And I look ahead to talks with some great guests in this new season, from a New York chef raised in Italy to a recently-retired NFL player who’s now seriously into cooking. You’ll also hear about upcoming episodes on regulation, on fermentation, and even one featuring the first-ever fully-anonymous Cheftimony interview!
Thanks for being here with me. To the show now… here’s the start of Season 3.