Today I talk law and cooking, social media and advocacy, all with the multi-talented, unstoppable Joanne Molinaro, The Korean Vegan.

Join me on the beautiful, remote archipeligo of British Columbia’s Haida Gwaii for a talk about food and place.

Two lawyers talk food! Tony from the 360 Vegas Podcast and I go on about the culinary joys of Las Vegas.

Michael Mason Trager from TravelZork stops by to discuss luxury travel…caviar…champagne… and fried chicken!

Looking ahead to a whole lot of Las Vegas!

Welcome to the first full episode of Season 5! Today we’ll travel to Keats Island just outside Vancouver, British Columbia

Merry Christmas! Join me for this quick snack episode.

Join me for a chat with Federica and Kim of the wonderful Uri Ristorante.

Here’s a quick Snapshot from the road with some thoughts on Barcelona. What a delightful city.

Join me for this quick season-opener episode featuring Chef Steve Simpson of Tomlin Restaurant in Thunder Bay, Ontario.

Today is the finale of Season 4 of Cheftimony, and I’m delighted to be joined by Keren from the 360 Vegas Podcast

Today is a quick, quick episode looking ahead to the end of Season 4.

Joining me today is Ray Delucci of Line Cook Thoughts.

My guest today is Chef Thompson Tran who joins me for a Snapshot episode

Joining me today is third-time guest, Chef Willin Low.

My guests are Merri Schwartz and Jennifer Whately, both leaders of the Vancouver-based charity Growing Chefs.

On today’s snapshot episode, Nicole stops by to give us all some great insight into the dining scene in San Diego, California.

Today’s first Snapshot is with Paul Haldane, Chef at Persephone Brewing Company.

Joining me are Lorraine Moss and Louiie Victa who together are the two sharp chefs behind the fantastic podcast, 2 Sharp Chefs and a Microphone.

My two guests today are former college roommates who have gone on to careers that fit perfectly with the Cheftimony Podcast.