Cheftimony Episode 055 – The Vegas Call-In Show

 

Calling in to the show today are a great group of fellow podcasters who share their fantastic food experiences along with some wonderful Vegas stories.

Today is the finale of Season 4 of Cheftimony, and I’m delighted to be joined by Keren from the 360 Vegas Podcast to talk all about the food scene in that favourite-to-visit city of mine, Las Vegas, Nevada. Keren kindly stepped in to co-host Episode 055 when Chris from the Faces and Aces Las Vegas Podcast, who was originally scheduled to join me, stepped back from podcasting. Chris, thanks for connecting me to Keren, it’s wonderful to have another fantastic Vegas connection!

Calling in to the show today are a great group of fellow podcasters who share their fantastic food experiences along with some wonderful Vegas stories. Kristy Totten from the San Diego Union-Tribune (and formerly of the Spicy Eyes Podcast) joins us, as do Louiie Victa and Lorraine Moss from 2 Sharp Chefs and a Microphone and Julian and Kelli from the Vegas Confessions Podcast. It’s a whole lot of podcasters, a whole lot of food, and a whole lot of Vegas! Join us.


 
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Snapshot: Gear on Toast

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Cheftimony Snack: Almost a Wrap