Cheftimony Snack - August 2022
Mamey Fruit!
Join me for a quick episode focusing on great food in Cuba and Vancouver.
Today I bring you a quick episode, in part to explain why things are taking so long(!) but mostly to let you know what I’ve been up to and what’s coming up on the show.
You’ll hear some thoughts on the amazing food experiences I had recently in Cuba, and I look ahead to an episode featuring an interview with a Cuban chef (the first ever live-translated interview on Cheftimony). I also talk today about some fantastic experiences recently at Bar Gobo in Vancouver and at a pop-up restaurant on the Sunshine Coast that is setting the stage for the arrival of Brassica in Gibsons.
Join me! You’ll be fully caught up in under ten minutes.