Episode 046 | Sourdough 2.0
“Greg and I are joined by four wonderful guests who share their sourdough stories, tips, and advice. ”
Today I’m back in the (virtual) studio with my co-host Greg Sugiyama to bring you our second bread-focused episode. Greg and I get a little philosophical, diving into just what it all means and just how sourdough can help us find out.
But fear not, it’s not all philosophy today. Greg and I are joined by four wonderful guests who share their sourdough stories, tips, and advice. You’ll hear from Maurizio Leo, the baker (and engineer) behind The Perfect Loaf. Michelle Wigmore, who bakes on Vancouver Island and even aboard her boat, sails in to give tips on getting started with sourdough. And you’ll hear from Ed Tatton of Bred in Whistler and Zayne Heyes of Vancouver’s Sour Bros Bread.
Join us all! Sourdough 2.0 starts now.