Cheftimony Episode 033 – Coffee and Conversation
“A great talk with the duo behind a wonderful roaming coffee business called Scavenger Coffee.”
These are eerie times. Covid-19 is affecting… everything. For today’s first interview, I reached out to my friend Chef Robert Belcham, restaurateur and president of the Chefs’ Table Society of British Columbia. Robert shares his story of shuttering restaurants during this exceptional, difficult time. He also describes the incredible dedication of his staff and offers some tips on how we, the restaurant-loving public, might help the hospitality businesses we all want to return when this passes.
Next, we’ll head to Vancouver’s Chinatown for a great talk with the duo behind a wonderful roaming coffee business called Scavenger Coffee. In this interview, we dive into the challenges small businesses face. Some will sound familiar and some – the regulatory hurdles Diana and Rory had to overcome – may surprise you.
Join us now, for some coffee and conversation!